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Green Tea
rich in natural green tea catechins. These polyphenols act as natural antioxidants and antimicrobial agents. The antioxidants help prevent free radical damage to cells, thereby preventing the cell mutations that may result in malignancies, particularly gastrointestinal, lung and skin cancers. Cholesterol-lowering green tea polyphenols have been shown to reduce plaque buildup in the arteries and have a beneficial effect on high blood pressure. Polyphenols have been shown to inhibit the bacteria that cause tooth decay. |
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